A Short Film of our Wassail

Our wassail this year was a wonderful evening. Thank you to everyone that wrapped up and came to visit us. We think this was our best Wassail yet, the proof will be in this years crop….

Luckily filmaker Mark Whatmore was on hand to film the whole event. Here is snapshot of our evening of food and ritual along with an excellent recipe on the Guardian Website. 

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Friday Night Restaurant Launch. March 2nd.

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After much encouragement to serve dinner we are opening Friday nights as a restaurant. No hyperbole or pretense, just excellent produce grown by Mark the gardener and cooked by The Ethicurean chefs. We have a beautifully simple list of our favorite wines, craft beers, ciders and spirits. We are taking reservations now.

Spring Foray with Adrian Boots & The Ethicurean. Sunday 25th March

Fancybroadening your wild food knowledge? Well in the presence of our favourite forager Adrian Boots you can’t fail to. Join us at 9.30am at Barley Wood Walled Garden for tea and coffee, finish approximately 1.30pm.

£35 per person including tea or coffee on arrival at the garden.

To book your place please call 01761 463356

To book a table at The Ethicurean for after the Spring Foray please call 01934 863713

– Reservations are essential for lunch as we are always full on Sundays & Saturdays.