The Collector Vermouth launches & Wassail fun beckons.

The Collector Vermouth

A proud moment for us all as we officially launch The Collector Vermouth, a recipe in development for five years, made with herbs grown on site, wild botanicals foraged from around the walls, apple spirit, wine & hand made caramel.

We are really pleased with the tasting notes.

Appearance

Fine sediment with an amber hue.

Aroma

Aromatic with notes of burnt orange, toffee, marmalade rosemary & sage.

Taste

Initial sweetness that gives way to satiating bitter notes, gentian, dried citrus fruit, roasted chestnuts and marmalade.

For more information: www.thecollectorvermouth.com

 

The Ethicurean Wassail Saturday January 10th 2015

 

Drink, Eat, be merry, and wish our trees ‘Waes heal’ (good health).

Wassail the trees, that they may bear

You many a plum, and many a pear:

For more or less fruits they will bring,

As you do give them wassailing. -Robert Herrick (1591-1674)Screen Shot 2014-01-30 at 14.07.02

Come and join our annual celebration of drinking the health of our apple trees, to prepare and encourage them for a bounteous harvest.

You will be warmly greeted with a glass of mulled cider or apple juice.

The Wassail Feast

Starter

 Cheddar & cider Welsh rabbit (rarebit). Gert salad. or

Walled garden roasted apple & bitter leaves. Pearl Las blue cheese, raisin purée & salt granola. (v)

 Main

 12 hour pork belly, fondant potato, cavolo nero, pickled apple & mushroom, mulled crackling. or

Mushroom & English truffle bread pudding, cavolo nero, lacto fermented summer marrow & mace crumb.

Pudding

Wassail toffee apple pudding.

Who will be the Wassail King & Queen?

Will your piece hold the hidden Yin Yang bean?

 

Feast Tickets are £40 each (Spaces reserved with full payment)

 

Doors 18.30 ; Feast 19.00 prompt; Wassail 21.30

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