The Collector Vermouth
A proud moment for us all as we officially launch The Collector Vermouth, a recipe in development for five years, made with herbs grown on site, wild botanicals foraged from around the walls, apple spirit, wine & hand made caramel.
We are really pleased with the tasting notes.
Fine sediment with an amber hue.
Aromatic with notes of burnt orange, toffee, marmalade rosemary & sage.
Initial sweetness that gives way to satiating bitter notes, gentian, dried citrus fruit, roasted chestnuts and marmalade.
For more information: www.thecollectorvermouth.com
The Ethicurean Wassail Saturday January 10th 2015
Drink, Eat, be merry, and wish our trees ‘Waes heal’ (good health).
Wassail the trees, that they may bear
You many a plum, and many a pear:
For more or less fruits they will bring,
Come and join our annual celebration of drinking the health of our apple trees, to prepare and encourage them for a bounteous harvest.
You will be warmly greeted with a glass of mulled cider or apple juice.
The Wassail Feast
Cheddar & cider Welsh rabbit (rarebit). Gert salad. or
Walled garden roasted apple & bitter leaves. Pearl Las blue cheese, raisin purée & salt granola. (v)
12 hour pork belly, fondant potato, cavolo nero, pickled apple & mushroom, mulled crackling. or
Mushroom & English truffle bread pudding, cavolo nero, lacto fermented summer marrow & mace crumb.
Wassail toffee apple pudding.
Who will be the Wassail King & Queen?
Will your piece hold the hidden Yin Yang bean?
Feast Tickets are £40 each (Spaces reserved with full payment)
Doors 18.30 ; Feast 19.00 prompt; Wassail 21.30