Inspired by our Mexican partner Paûla Zarate (one-fourth of The Ethicurean), we have drawn together an evening of transcendent excellence to commemorate, with fine food, the deaths of friends and family. There shall be a Mexican supper for all to enjoy. We have written a cocktail list for the occasion and will be mulling a Mole spiced cider.
We welcome you all to bring photos and messages for your loved ones and friends who have died. We will have bright altars (Ofrenda) to remember them and we will eat and drink to their memories. Please dress up in your finest Dia de los Muertos outfits, here is a little Pinterest Inspiration
Blue corn nachos, lacto fermented English chili, sour cream, coriander & guacamole.
Pork al Pastor. Annatto braised pork, corn tortilla, coriander, avocado, caramelised pineapple, habanero & lime ferment.
Huitlacoche. ‘Corn Smut’ fungi, corn tortilla, coriander, avocado, caramelised pineapple, habanero & lime ferment. (v)
Pheasant Mole [mol-ay]. Steamed rice, onion, sesame & flour tortillas.
Wild Mushroom Mole [mol-ay]. Steamed rice, onion, sesame & flour tortillas.
Pudding Pan de muertos. Fennel & orange glazed bone bread with Mexican chocolate & chipotle chili sauce.
Supper is £36 per person and a deposit of £10 will be taken per head. Please call 01934 863 713 or email us at firstname.lastname@example.org. Booking is essential.
Photo: Iain Pennington