We founded The Ethicurean on the idea of ‘a sense of place’, taking inspiration from our native surroundings, the history, culture and community who grow food on it. We have always loved the vast array of Vermouths available but set out to make our own using wine from Somerset and herbs grown in our walled garden. Our masterclass will take the student through a history of this wonderful drink and the process behind how we make and how you can make it at home. We think Vermouth deserves to be the next big thing, honestly.
8-10pm. Thursday 2nd October and Thursday 23rd October. £45 per guest.
Outline for the session-
-A tour of the garden, The Ethicurean drinks in context.
-What is Vermouth?
-What is available on the market?
-The Ethicurean Vermouth.
-DIY at home.
We will offer food pairings with the two Vermouths served. The evening ends with a relaxed and seasonal fermented supper (courtesy of the corresponding masterclass), with the opportunity for further discussion and questions.