The Ethicurean are delighted to announce that resident mixologist Jack Adair Bevan will be at The Wilderness Cookery School, at the festival of the same name, taking place at Cornbury Park, Oxfordshire.
He will be taking The Ethicurean’s ethos to Wilderness this year with a Vermouth Masterclass where guests will explore the history of Vermouth and how to make it using ingredients that grow in their garden and in the wilderness around them.
For more information and to purchase tickets click HERE
For those of you who won’t be at Wilderness this year we will be releasing a limited number of masterclass dates here at The Ethicurean. In the meantime our book provides some thoughtful reading on how to make Vermouth and is available at all good bookshops.