On the eve of our second anniversary, not only have we made it into the Michelin Guide, but we have been awarded a Bib Gourmand. Michelin inspectors designate the restaurants they feel deliver the most value to consumers. These are Bib Gourmands. They are an ideal resource for consumers looking for the perfect meal at a reasonable price. The Michelin Guide has always built its success on the diversity of its selection, especially on small establishments offering a high-quality dining experience at an affordable price.
“Rustic, informal and a break from the norm, it strives to be both ethical & epicurean. Daily changing menu of fresh simple dishes, uses excellent ingredients; many sourced from the garden. Friendly knowledgeable service.”
The reason we are most proud is that we have illustrated it is possible to achieve this standard with entirely British seasonal produce. We have much to be excited about the UK food scene at the moment and how it is moving towards a sustainable and environmentally friendly future.
We also learn today that after last years win of The Observer Best Ethical Restaurant that we are runner up this year to the award wining social enterprise Create. We are more than delighted to pass the baton to such a forward thinking catering company that create jobs for homeless, marginalised🎪 or vulnerable while putting out some bang tidy food. Hurray to them indeed. They also received Michelin recognition with a Bib this year too! Parallels that prove that times are changing right now for the better. Congratulations to all involved from The Ethicurean family.
Biting our nails now over the RSPCA Good Business Awards on the eve of Wednesday 24th October! Will we win this one?
Wish us luck.anaa🐶
Thanks for all your continued support.