Valentines Day Supper- two tables left

£23 Two courses
£26 Three courses

Starters

Beetroot carpaccio, honey walnuts & garden leaves. (vg)
Domaine de San Guilhem. Lambs Gold

Layered, pressed terrine of Madgetts farm chicken, cranberry & hazel. With cinnamon basil jelly.
Fleur de Coucou. Somerland Gold

Diver scallops, celeriac puree, confit lemon, winter purslane.
Picpoul de Pinet. Hefe

Main

Lemon sole, pink fir fondant potato, purple sprouting, samphire & tartare sauce.
Picpoul de Pinet. Ewes Frolic

Pigeon breast, beetroot pearl barley, bordelaise sauce & kale.
Raisins Gaulois. Bristol Vintage

Salsify & ewe’s cheese gratin. Pink fir fondant potato, carrot and black cardamom. (vg)
Chardonnay. Derail Ale

Dessert

Elderflower zabaglioni with black currant liquer.

Janets Jungle Juice cider ice with West Country Cheddar ’99 flake and apple mint.

Hot Barley Wood toffee apple cake with cinnamon cream.

Warm almond, montezuma chocolate, cardamom and apple cake with double cream.
*Beautifuly moist & gluten free.

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