During April of this year Silvanna de Soissons spent an afternoon with us here at The Ethicurean. Silvanna is an Italian cook and founder of the online magazine ‘The Foodie Bugle’. We admire her philosophy as she tries to shop locally, sustainably, seasonally and ethically, supporting as many small producers and family firms as she can along the way. After her visit she published an excellent article all about us. Click on the banner to read all about her visit.