Easter Opening times

We are open  on Monday 25th April and closed on Tuesday 26th April. We will be opening during the Royal Wedding.

The Ethicurean Spring Menu

Starters

Freshly picked, blanched Walled Garden Asparagus with Hollandaise sauce and toasted sesame.

£4.95

Barley Wood nettle, leek and Gorwydd Caerphilly cheese soup.

£5,95 (£6,95 Main)

Rachel’s goats cheese on a bed of spring salad leaves.

Served with pickled beetroot, horseradish and apple crème fraiche.

£6,95 (£9,95 Main s/w bread)

British Chorizo and speckled lentil salad.

Served on glasshouse leaves with rapeseed & lemon vinaigrette.

£7,95 (£10,95 Main s/w bread)

Walled Garden Asparagus, Organic chicken, cremini mushroom & tarragon pressed terrine.

Served with rye bread and our own piccalilli.

£8.95

Mains

Cremini mushroom, ruby chard, sorrel and crème fraiche puff pastry.

Served with Jersey Royal New Potatoes, seasonal vegetables and red onion gravy. (v)

£11,95 (£5,45 Kids)

Four-Hour Blade of Beef, roasted in Bristol Milk Stout.

Served with Jersey Royal New Potatoes, carrots, swede and ruby chard in a milk stout sauce.

£15,95 (6.95 Kids)

Gloucester Old Spot sausage & Desiree mashed potato. With onion, apple and star anise gravy.

£12,95 0r (£5,95 Kids)

Macaroni Cheese.

The Served with dressed glasshouse leaves.

£8,95 (£4,50 Kids)

Barbers cheddar and Oggle Shield toastie.

Served with Walled Garden salad leaves and our own piccalilli.

£7,95 (£3,95 Kids)

Barbers cheddar, Oggle Shield and Free-Range Ham Hock toastie.

Served with Walled Garden salad leaves and our own piccalilli.

£8,95 (£4,95 Kids)

Desserts £5,50

Barley Wood 24-hour poached rhubarb and custard fool.

Topped with chopped pistachio & rhubarb and elderflower syrup.

Hot Barley Wood toffee apple cake with cinnamon cream.

Made from our own caramel, apples and apple juice. Our signature dessert.

West-country sour yoghurt panacotta served with slow poached rhubarb in elderflower syrup.

A selection of the finest West Country cheeses (£1,50 supplement)

Served with red onion marmalade and crispbread.

Please note that an optional 10% service charge will be added to tables of six or more.

The Ethicurean, Barley Wood Walled Garden, Long Lane, Wrington, Bristol, BS40 5SA 01934 863 713

walledgarden.cafe@gmail.com http://www.theethicurean.wordpress.com

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