We are now officially open! Serving the people of Somerset classic simple food, picked from our walled garden and sourced from around the county. We have a westcountry cheese counter full of the best cheeses the area has to offer, not forgetting the membrillo we have just made from our Quince trees. As well as running the restaurant we have taken over the production of Barley Wood apple juice and cider, the presses are currently in full swing.
Come and join us from 9.30am until 5.30pm Tuesday- Sunday, lunch is served 12.30pm- 3pm.