Friends
Here here is a list of some excellent people that we know and have worked with over the years-
Eat The Seasons A great resource of current seasonal foods available in the UK.
Bristol Local Food Network Join the mailing list within to keep up to date with Bristol food. A great resource.
The Pony & Trap. Michelin starred pub in Chew Magma. Recommend for its unpretentious stylings & food of superb value. Chef Josh Eggleton has collaborated with The Ethicurean Chefs.
The Community Farm. If it we run out in our garden this the only place we source from. Check them out.
Little Pod Responsibly sourced vanilla & friends of ours.
Happy Kitchen This is what the other half of The Ethicurean Family are up to in London. We tasted butter less, sugar less butter cream in a gluten free cake and fell over in admiration of the clever science to fool the taste buds. Check em!
Emma Bradshaw - Food & photography blog
The Canteen, Stokes Croft
Fire and Knives Find our articles and columns.
Fork Magazine Find our articles and columns.
Emma Dibben Artist curated by The Ethicurean
Katy Chard Artist curated by The Ethicurean
Paul Farrell Artist curated by The Ethicurean
Adrian Boots Mendip Foraging and events.
Chase UK Spirit producer of the highest order.
I visited your Ethicurian Cafe for tea and cakes with a dear friend on Friday morning and was made to feel very welcome.
We enjoyed our tea and coffee,my cake was lush and the atmosphere was bussing with new life and future plans.
I wish you well!
Am bringing my husband out to have a coffee on Sunday….I hope he too will see that your exciting plans to extend onto the land and make a staged veranda for theatre or musical evenings is something to look forward to.
I visited the Ethicurian for lunch the other day and what an absolute treat it was, faultless grub. Fantastic website also, must set up a wassail!
Hi Guys,
Just wanted to say a big thank you for the fantastic experience we had at your cafe on Monthering Sunday, beautifully presented food, original and delicious menu and an atmosphere that was relaxing for us with both children and grandparents.
Look forward to many more visits.
James
James,
It was an absolute pleasure. Really happy that you enjoyed it, we hope to see you very soon.
Hi All,
I just wanted to say a huge thanks once again for the wonderful Hen night experience we all shared last night (16th April 2011), everyone thoroughly enjoyed themselves, the wine tasting was lovely followed by a truly excellent meal!!!
You are all so friendly and your passion about food is reflected in your menu choice and the mouth watering presentation, not forgetting the delicious taste of the food as it hits the palate.
I wish we had an outstanding restaurant like yours where I live!
I look forward to visiting you again in the future.
Wishing you continued growth and success of your business in the years ahead.
After a hard week at work, came here for lunch, absorbing this peaceful, natural environment, what a secret gem , time to relax enjoy fantastic home grown produce and pleasant creative staff. Keep up the good work, we will return.
I first came to the walled garden a few days before the previous cafe owners left and have been meaning to come back ever since, very glad I made the decision to come for lunch today, the celeriac soup with blue viney cheese was delicious and the bread that came with it was too good!
Please could you let me know the recipe for the apple cake with cinnamon cream that you sold at the Abergeveny food festival in Wales??
Many thanks
Danielle
Hello Danielle,
I’m afraid that you’re not the first to ask, the list includes a handful of food writers and chefs. The answers still the same…. You can on the other hand visit us in our beautiful walled garden and have lunch followed by another toffee apple cake!
Thank you for the inquiry,
The Ethicurean
going to try and come in for some lunch tomorrow. Very exited – we are thinking of having our staff Christmas dinner with you too.. Love what you are doing, envious of your close proximity to fresh produce and so much game (rabbits!). See you tomorrow i hope.
Eve (the runcible spoon)